With a little talent, any technique can be learnt. That’s why we know that the secret of any good chef is choosing good quality ingredients. One of the foods that will make any meal a hit is our semi-fat fresh cheese. A carefully chosen recipe and a minimum of 15 % milk fat in dry matter guarantees a cheese flavour with a perfect fullness. Your every culinary venture, whether cooking a classic dish or experimenting with flavours, will be more successful with Meggle semi-fat fresh cheese. Look for it today in packaging of 500 g and surprise your loved ones with a better and fuller flavour of their favourite dishes.
Ingredients: pasteurised milk 1,9% milk fat, dairy bacteria culture, rennet.
| Energy | 381 kJ / 91 kcal |
| Fats | 5,1 g |
| of which saturated fatty acids | 3,3 g |
| Carbohydrates | 2,9 g |
| of which sugars | 2,9 g |
| Protein | 8,4 g |
| Salt | 0,24 g |
