It’s not that we’re bragging but Meggle mozzarella has been recognised both by customers and the professional audience as one of the best examples of this type of cheese. If you haven’t tried it by now, it’s time to do so and convince yourself of the quality that everyone’s been talking about. It comes in 125 g packs. Bon appetit!
Ingredients: milk, specific culture, salt, acidity regulator: citric acid; enzymes (rennin).
| Energy | 1014 kJ / 244 kcal |
| Fats | 18,5 g |
| of which saturated fatty acids | 12,2 g |
| Carbohydrates | 0,4 g |
| of which sugars | 0,4 g |
| Protein | 19,0 g |
| Salt | 0,38 g |
