Meggle kajmak made from excellent Slavonian milk is known for its creamy and soft texture, making it a product that will satisfy the most demanding palates. It is an excellent spread, but also an accompaniment with meat or an indispensable culinary addition. Look for it in the 200 g packs.
Ingredients: butter, cream cheese (pasteurised milk, dairy bacteria culture, rennet), table salt 1%.
| Energy | 2152 kJ / 541 kcal |
| Fats | 52,7 g |
| of which saturated fatty acids | 36 g |
| Carbohydrates | 5 g |
| of which sugars | 5 g |
| Protein | 5 g |
| Salt | 1,1 g |
